![]() I know it’s only Wednesday, but make this Easy Margarita Recipe for Thirsty Thursday, play some music, sit outside and just.ĭo you think SMTY needs another margarita recipe? I’m thinkin’ yes. Rim the edge of 4 glasses with a lime wedge then dip each into the salt. Add 3/4 cup each Grand Marnier and simple syrup. Dip the edge of the rim into a plate of salt (or for a festive look, useMargarita Salt). Serve these up in these mason jars with a salted rim, because mason jars are still cool and I think they’re adorable! Combine: Pour the 1 cup of lime juice into a 4-cup liquid measure. Cut a notch in a lime wedge, then run the lime around the rim of a glass. 1 1/2 oz juice (I just squeezed a lemon, a lime, and an orange into a container, mixed it up and measured out 1 1/2 oz)Īlso.Make enough for a crowd or scale it down and just serve one! How do you make a single serving margarita? Whatever you do, just promise me you’ll use lime, lemon, AND orange juice. 2 oz tequila 1 1/2 oz juice (I just squeezed a lemon, a lime, and an orange into a container, mixed it up and measured out 1 1/2 oz) 1/2 1 oz simple syrup. Tequila To keep it totally classic I recommend using a quality mid-range silver tequila. You could even get fancy and use a nicer tequila and add a splash of Grand Marnier. Ingredients Just a handful of simple ingredients for this Classic Margarita Recipe. Like your margaritas a little sweeter? Add more simple syrup.ĭon’t have or want to make simple syrup? Use agave! How do you make a top shelf margarita? That being said, the best part about this recipe is that it’s totally customizable! I combined the lime juice with the lemon and orange, added tequila, and a teeny bit of simple syrup and the BEST classic, easy margarita recipe was born. What to do? What to do? How do you make a pitcher of margaritas? Place the tequila, orange liqueur, lime juice, and ice in a large pitcher, and stir to combine. I mean, I had a little lime juice, but not enough to make a pitcher and I neeeeeeeded to make a pitcher. Oh, and PSST – I almost forgot, Trevor and I went LIVE on Facebook and made a fun little video that you can see below! We’re hoping to make this a regular thing, so just head to Show Me the Yummy on Facebook and we’ll see you there!įunnily enough, this recipe came to be, because I had run out of lime juice, but wanted to make a margarita. Well, today, all things have changed for the better. Here’s the best margarita recipe you’ll find: zingy, clear, and classic. A Jalapeno Margarita w/ Jalapeno Infused Tequila. .īut there was no classic margarita to be found. by Sonja Overhiser Buy Our Cookbook Here’s the absolute best simple margarita recipe Serve this drink on the rocks with the classic ingredients: lime, Cointreau and tequila. The other day, I was whipping up a homemade margarita for Trevor and I and I realized that I didn’t have a really good, classic, easy margarita recipe here on SMTY. They’re tart, they’re just a little sweet, and they’re beyond refreshing. Made with tequila, lime juice, Cointreau or Triple Sec, and is traditionally served with a salted rim, the margarita is sure to please season after season.įor a fool proof method and a refreshing drink every time, here's the recipe for a classic margarita, in 3 easy steps.It’s no secret that I love a good margarita. Whether you're toasting at a summer barbecue or mixing up a batch for Cinco de Mayo festivities, the classic margarita is easy to make and is always a crowd pleaser. Whatever the legend, the margarita has been embossed in the cocktail hall of fame since, and has been the choice drink of such celebs as Real Housewives of New York star Bethenny Frankel, and Beatnik Jack Kerouac. Another folktale imagines Texas socialite Margaret Sames (hence "margarita") stirring up the beverage for friends in 1940's Acapulco. The history of the margarita is an ambiguous one, with origin stories based in old Hollywood favorites like Rita Hayworth (whose real name was Margarita Cansino) and Peggy Lee. ![]() Great for batch cocktails or a summer sip, the margarita is versatile, delicious, and multi-seasonal. ![]()
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